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Wild Game Recipes
Looking for Wild Game recipe? You've come to to the right place, Eat2Fit.com have thousands of free recipes including Wild Game recipes perfect for many occassions.
Here are some quick and easy recipes for Wild Game with simple ingredients.
There are 64 Wild Game easy recipes available.
Alligator sauce piquante
Alligator Sauce Piquante This is a Cajun recipe making a thick stew which is traditionally served over rice. 3 pounds alligator meat* Dollop of bottl...
Antelope steaks
Antelope Steaks Antelope steaks Flour Garlic salt 2 tablespoons oil 2 bay leaves 1 cup sour cream Shake well-trimmed steaks in paper bag with flour a...
Baked doves with gravy
Baked Doves with Gravy 18 to 22 doves Salt and pepper, to taste Flour 1/2 cup vegetable oil 1/2 cup chopped scallions 1 1/2 cups water 1/2 cup sherry...
Barbecued doves
Barbecued Doves This is a hot sauce which is good on anything from chicken to hot dogs. Doves Bacon Barbecue Sauce Prepare charcoal fire. Wrap the wh...
Braised venison
Braised Venison Venison steaks Flour Shortening 1 tablespoon vinegar 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup chopped carrot 1/4 cup chop...
Carolina wild duck stew
California Wild Duck Stew 1/4 pound fresh mushrooms, sliced 4 large tomatoes, peeled, seeded and quartered 3 tablespoons butter 1 large carrot, diced...
Country style venison
Country Style Venison 1 1/2 pounds venison, 3/4 inch thick 1 cup all-purpose flour Salt and pepper 1/4 teaspoon seasoned salt 4 tablespoons bacon dri...
Deep-fried quail
Deep-Fried Quail Salt Pepper 6 quail 1/2 cup water 2 bay leaves 1/4 cup butter 2 cups pancake batter 1/2 teaspoon thyme Vegetable oil (for frying) Sa...
Deer meat pie
Deer Meat Pie 1 pound ground venison (2 cups) 1 1/2 teaspoons salt or less 1/2 teaspoon pepper or less 1 cup drained canned tomatoes 1/2 cup grated o...
Delicious baked dove
Delicious Baked Dove 18 doves 2 tablespoons butter 2 tablespoons oil Salt and pepper 1/8 teaspoon garlic salt Juice and grated rind of 1/2 lemon 2 te...
Dove pie
Dove Pie 6 doves 1 cup water 2 ribs celery 1/2 green bell pepper 1/2 teaspoon crushed red pepper 1 teaspoon salt 1 recipe 2-crust pie pastry 1/4 cup ...
Doves in orange sauce
Doves in Orange Sauce 12 doves, cleaned and rinsed 4 tablespoons butter 1 1/2 teaspoons salt 2 cups orange juice Brown doves in butter in heavy skill...
Dry rub for game
Dry Rub for Game 3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup dark brown sugar 2 tablespoons garlic powder 2 tablespoons onion po...
Dry rub for game birds
Dry Rub for Game Birds This gives extra flavor to dove, quail, pheasant, wild turkey, and other fowl. Adjust ingredients to your own taste or to comp...
Duck a la orange
Duck a la Orange 3 to 4 ducks Salt and pepper, to taste 1 apple, quartered 1 onion, quartered 1 rib celery, cut into pieces 1/2 cup butter 1 (6 ounce...
Duck with orange sauce (catneon a l'orange)
Duck with Orange Sauce (Catneon a L'Orange) 1 (5- to 6-pound) duck Salt 1 tablespoon butter 1 tablespoon flour 1 cup white stock 1/2 cup dry white wi...
Easy baked doves
Easy Baked Doves Black pepper, to taste 4 wild doves 1 (10 1/2 ounce) can French onion soup Pepper doves and place in baking pan or dish. Pour soup o...
Elk mincemeat
Elk Mincemeat 4 pounds lean chopped meat 2 pounds chopped beef suet 3 pounds brown sugar 2 cups molasses 2 quarts cider 4 pounds seeded raisins 3 pou...
Four and twenty game birds baked in a pie
Four and Twenty Game Birds Baked in a Pie Pinch of salt 1/3 cup shortening 1 cup flour, sifted 2 tablespoons ice water 4 to 6 tablespoons butter 12 q...
French rabbit stew (lapin a la cocotte)
French Rabbit Stew (Lapin a la Cocotte) 1/2 cup (1 stick) butter 6 shallots, sliced 1 rabbit, cut up 3 tablespoons flour 1 cup cold water Bouquet gar...
Fried pheasant
Fried Pheasant Pheasant Milk 1 teaspoon salt 2 cups all-purpose flour 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon onion salt 1/4 teaspoon...
Fried rabbit
Fried Rabbit 1 frying size rabbit, cut into serving pieces 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup vegetable oil Coat rabbi...
Fried turtle
Fried Turtle 1 turtle, approximately 12 inches in diameter Salt and pepper, to taste 1 (6 ounce) can evaporated milk Flour to coat Kill turtle by rem...
Goose kebabs
Goose Kebabs 2 goose or duck breasts 1 (8 ounce) bottle Italian dressing 2 large onions 3 green bell peppers 8 strips bacon Skin goose breasts and re...
Goose-in-a-bag
Goose-in-a-Bag Ducks may be baked the same way. 1 large wild goose, cleaned and drawn Garlic powder Salt and pepper, to taste 1 medium onion 1 rib ce...
Gray camp duck
Gray Camp Duck Duck Salt, to taste Black pepper, to taste Red pepper, to taste Vinegar Garlic Onion Brandy Slit duck 3 times in each side (1 inch lon...
Grilled quail
Grilled Quail Quail Olive oil Salt and pepper Dark Irish Barbecue Sauce Split quail, salt and pepper. Begin cooking on grill, turning and basting wit...
Ground venison patties
Ground Venison Patties Brown patties quickly over high heat, reduce the heat to low, add a little red wine or meat stock to the pan, and cook, covere...
Hasenpfeffer
Hasenpfeffer This is a marvelous German dish, brought to the United States from the mother country. Rabbit tastes similar to chicken. It has virtuall...
Heavenly dove
Heavenly Dove 6 doves, cleaned and dressed* Flour 2 tablespoons butter or margarine 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 teaspoon parsley, fine...
Hunter's style rabbit
Hunter's Style Rabbit 1 rabbit 1 cup olive or vegetable oil 1 clove garlic 1 cup all-purpose flour 2 tablespoons dry mustard 1 teaspoon curry powder ...
Javelina barbecue
Javelina Barbecue Boil together 4 parts water to 1 part vinegar, 2 cups salt, some bay leaves and whole peppercorns. Let cool. Place pork in this mix...
Lazy venison roast
Lazy Venison Pot Roast 1 venison roast 1 package dry onion soup mix 1 can cream of mushroom soup 1/2 soup can water Soak roast in water to cover seve...
Lime duck
Lime Duck 2 ducks 4 strips bacon 1 cup fresh lime juice 1/4 to 1/2 cup orange juice Marinate ducks in lime juice for 2 hours. Place ducks and marinad...
Mississippi duck
Mississippi Duck 2 to 3 wild ducks 1 package crab and shrimp boil 2 cups garlic butter Boil ducks in large pot with crab and shrimp boil. Boil for 1 ...
Moose or elk steak
Moose or Elk Steak 1/2 cup onion, chopped fine 2 tablespoons butter 1 cup sliced, fresh mushrooms 1/2 cup sweet or sour cream 2 tablespoons flour 4 t...
Pan roasted doves
Pan Roasted Doves 16 doves or dove breasts (4 to 5 per person) 2 tablespoons bacon drippings 2 tablespoons pre-browned flour 1 cup dry red wine 1 tea...
Pheasant paprika
Pheasant Paprika 1 pheasant, cut into serving pieces 3 tablespoons fat 1 teaspoon salt 1 cup sour cream 1 1/2 teaspoons paprika 1/8 teaspoon pepper R...
Pheasant stir fry
Pheasant Stir Fry 2 tablespoons soy sauce 2 tablespoons cornstarch 1 tablespoon minced fresh gingerroot or 3/4 teaspoon ground ginger 1 tablespoon ch...
Pheasant with mushrooms
Pheasant with Mushrooms 1 pheasant, cut for frying 1 can cream of mushroom soup 1/2 cup cooking sherry 2 tablespoons chopped onion 1 small can button...
Possum and taters
'Possum and 'Taters 1 opossum, cut into serving pieces Water to cover 2 teaspoons salt 1/8 teaspoon black pepper 4 baking size sweet potatoes, pared ...
Quail
Quail Quail Flour Butter Curry powder, to taste Pepper, to taste 4 cans chicken broth 1 cup sherry Dredge quail in flour and brown in a LOT of butter...
Roast wild duck
Roast Wild Duck Ducks Salt and pepper Thyme Chopped onion Oil Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes. Se...
Roast wild turkey
Roast Wild Turkey 6 tablespoons unsalted butter, softened 2 garlic cloves, minced 1 canned chipotle chile, minced 1/2 teaspoon salt 1/2 teaspoon fres...
Sage-grilled duck breasts
Sage-Grilled Duck Breasts Start with young duck breasts from either wild or domestic birds. 4 duck breast halves, about 4 to 5 ounces each Salt and f...
Smoked venison
Smoked Venison 10 to 12 pound boned haunch of venison 2 cups burgundy 1 cup beef bouillon 1 medium onion, sliced 1 clove garlic, crushed 1 bay leaf 3...
Smoked wild duck
Smoked Wild Duck Wild ducks (allow 1 duck per person for hearty eaters) Salt Pepper Butter Red Wine Apples Onions Soak ducks in milk for 4 to 5 hou...
Smothered dove
Smothered Dove 12 doves 6 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1/2 cup sherry wine Salt and pepper, to taste Brown doves in he...
Southern fried quail
Southern Fried Quail 10 to 12 quail 1 teaspoon salt 1/2 teaspoon pepper 1/4 to 1/2 cup flour Dry, pick quail. Clean and wipe thoroughly. Salt, pepper...
Squirrel mulligan
Squirrel Mulligan 6 large squirrels, cut up 1 pound butter or margarine 3 teaspoons salt 6 medium potatoes, peeled and chopped 6 medium onions, chopp...
Wild Game recipes are good food for family and friends. Find great Wild Game recipe using the search option on main menu.
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