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½

Black Bean Chili Recipe

Chili Rating:not yet rated

Black Bean Chili

Source: Santa Fe Lite & Spicy Recipes by Joan Stromquist

¼ cup olive oil
1 large onion, diced medium
2 tablespoons fresh garlic, minced
1 tablespoon red chili powder
2 teaspoons ground coriander
2 ½ teaspoons cayenne pepper
2 ½ teaspoons paprika
1 tablespoon dried oregano
2 ½ teaspoons ground cumin
1 ½ pounds frozen green chile peppers,
    defrosted and chopped
4 cups tomatoes, chopped
4 ½ cups tomato juice
¼ cup molasses
1 ½ pounds black beans, washed, cooked and
    drained (reserve the cooking liquid)
1/8 cup fresh cilantro, minced
1 tablespoon salt, or to taste
1 cup Monterey jack cheese, grated, optional
½ cup sour cream, optional

In a large stockpot, heat the olive oil over medium-high heat until it is hot. Add the onion and saut
Black Bean Chili recipe and cooking instructions.

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