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Cheddar Scrambler Recipe

Children's > Entree

Rating:

4 eggs
¼ cup milk
¼ cup shredded Cheddar cheese
2 slices crisp-fried bacon, crumbled
Salt and pepper, to taste
2 tablespoons butter

Break eggs into small bowl. Beat with fork until foamy.

Add milk, cheese, bacon and salt and pepper; mix well.

Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring frequently with fork.

Yields 3 to 4 servings.