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Fruit Roll-ups Recipe

Children's > Desserts Rating:not yet rated

Fruit Roll-Ups

6 to 8 slices white bread
½ cup (1 stick) margarine
6 to 8 teaspoons jam or jelly
Some cinnamon/sugar

Roll out bread slices until flat. Melt margarine. Brush both sides of each slice with margarine. Place on cookie sheet. Spoon on 1 teaspoon jam per slice spread evenly. Roll up bread; place seam side down on cookie sheet. Bake at 400 degrees F for 15 minutes. While hot, dust with a mixture of cinnamon and sugar.


Fruit Roll-ups recipe and cooking instructions.

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