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Frank Sinatra's Eggplant Parmigiana Recipe

Celebrity > Vegetables

Rating:

¼ cup all-purpose flour
½ teaspoon salt
1 medium eggplant, peeled and cut crosswise in 12-inch slices
1 egg, beaten
¼ cup vegetable oil
½ cup (1 ½ ounce) grated Parmesan cheese
6 ounces mozzarella cheese
Tomato Sauce (recipe follows)

Prepare Tomato Sauce and set aside.

Combine flour and salt. Dip eggplant in egg, then in seasoned flour. Saut
Frank Sinatra's Eggplant Parmigiana recipe and cooking instructions.