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Alfred Hitchcock's Quiche Lorraine Recipe

Celebrity > Quiche

Rating:

Tart Pastry
2 cups pastry flour
½ cup butter
1 egg yolk
Salt
¼ cup cold water

Filling
2 or 3 slices cooked diced ham
2 onions, sliced
4 eggs
Dash of cayenne pepper
Light grating of nutmeg
2 cups hot milk

Tart Pastry: Work lightly together the pastry flour, butter, egg yolk, a pinch of salt and cold water. Chill the dough for 1 hour, or until needed.

Roll out half the dough to line the pie pan. Prick randomly with the point of knife and crimp the edge with the tines of a fork. Save remaining pastry for another pie.

Filling: Scatter diced ham on the crust.

Saut
Alfred Hitchcock's Quiche Lorraine recipe and cooking instructions.