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Betty Ford's Chinese Pepper Steak Recipe

Celebrity > Beef

Rating:

2 pounds flank steak
2 tablespoons shortening
3 green bell peppers, cut into 1 ½-inch pieces
1 package onion soup mix
2 tablespoons soy sauce
½ cup sherry
2 tablespoons cornstarch
½ teaspoon salt
1/8 teaspoon pepper

Cut steak lengthwise into ½-inch strips and then into 1-inch pieces.

Melt shortening in skillet and fry steak just long enough for it to change color. Remove meat and saut
Betty Ford's Chinese Pepper Steak recipe and cooking instructions.