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Sutter Home Winery Napa Red Chili Recipe
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Sutter Home Winery Napa Red ChiliSource: Jeff Starr, Corporate Chef, Sutter Home Winery 4 pounds lean beef or venison, cut into ½-inch cubes 2 onions, minced 3 tablespoons oil 1 tablespoon cumin 8 cloves garlic, minced 4 tablespoons chili powder, or more to taste 1 teaspoon Tabasco 4 jalapeno peppers, minced 1 jar pasta sauce 1 tablespoon granulated sugar 1 cup red wine 2 cups water Salt and pepper to taste Brown meat and onions in oil. Add cumin, chili powder, Tabasco, jalapenos, pasta sauce, sugar, wine, water, salt and pepper. Simmer for 2 hours, stirring occasionally.
Sutter Home Winery Napa Red Chili recipe and cooking instructions.
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