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Legend's Atlantic Salmon With Fire Roasted Pepper Salsa Recipe
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Legend's Atlantic Salmon with Fire Roasted Pepper Salsa4-6 ounces salmon, skinless Vegetable spray Salsa 1 yellow pepper 1 red pepper ½ green pepper ½ poblano pepper 2 tablespoons diced red onion 3 chopped green onions 1 tablespoon chopped fresh basil ½ ounce fresh cilantro (chopped) ½ tablespoon extra virgin olive oil 1 lime (juiced) 2 tablespoons Balsamic vinegar 2 chopped Roma tomatoes Salt and cracked black pepper to taste Red size b potatoes, 8 each 1 zucchini 1 summer squash Spray salmon and put into heated saut
Legend's Atlantic Salmon With Fire Roasted Pepper Salsa recipe and cooking instructions.
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