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Boudin' Blanc Recipe

Barbecue > Misc

Rating:

From the kitchen of Kevin Taylor, the BBQ Guru

1 (2 ½ pound) pork butt
1 (2 ½ pound) chicken, ground
2 ½ teaspoons kosher (coarse) salt
2 ½ tablespoons white pepper
2 ½ cups onions, minced
4 tablespoons butter
2 eggs
¼ bunch parsley, fresh
½ teaspoon nutmeg
¼ teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon cinnamon
2 ½ cups rice, cooked

Melt butter and saut
Boudin' Blanc recipe and cooking instructions.