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Couzan Billy's Remoulade Sauce Recipe

Barbecue Sauce > BBQ Sauce

Rating:

From the kitchen of Kevin Taylor, the BBQ Guru

¼ cup Creole mustard
2 tablespoons paprika
1 teaspoon cayenne pepper
1 tablespoon salt
½ cup tarragon vinegar
1 ½ cups scallions, minced
½ cup celery, minced
½ cup fresh parsley, chopped
1 1/3 cups olive oil

Combine all ingredients except oil in food processor. Process for 30 seconds. With motor still running, slowly add oil. Cover bowl and let stand for 4 hours at ROOM TEMP.