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Beef Roll-ups Recipe
| Appetizers > Cold Appetizers |
Rating: |
Beef Roll-Ups1 jar dried beef
8 ounces cream cheese
1 teaspoon dill
1 teaspoon horseradish Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.
Beef Roll-ups recipe and cooking instructions.
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