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Buckets Lemon Sauce Recipe

Brand Name Recipes

Rating:

Source: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad

3 cups mayonnaise
1 ½ cups fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons sour cream
1 tablespoon salt
1 tablespoon pepper
1 teaspoon minced garlic

Mix ingredients in large bowl using a whisk.

Makes about 4 ½ cups. Great for dipping shrimp.

Approximate values per serving (½ cup): 547 calories, 59 g fat, 45 mg cholesterol, 1 g protein, 7 g carbohydrates, 0 fiber, 1,131 mg sodium, 94 percent calories from fat