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Almond Skillet Coffee Cake Recipe

Cast Iron > Breads, Muffins, Rolls

Rating:

¾ cup butter
1 ½ cups granulated sugar
2 eggs
1 ½ cups all-purpose flour
Pinch of salt
1 teaspoon almond extract

Preheat oven to 350 degrees F

Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt and almond extract; mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet. Make Topping.

Topping
½ cup almonds, sliced or slivered
¼ cup granulated sugar

Sprinkle almonds and sugar on top of mixture. Bake at 350 degrees F for 30 to 40 minutes, allow to cool, remove from skillet and foil. Slice and serve warm.