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Baked Potato Casserole Recipe

Casseroles > Vegetable Casserole

Rating:

8 cooked, peeled and diced potatoes
1 pound American cheese, sliced in strips
1 cup mayonnaise
½ cup chopped onion
Salt and pepper to taste
½ pound fried bacon, chopped

Combine first four ingredients. Place in 9 x 13-inch pan. Top with bacon. Bake 1 hour at 325 degrees F.

Serves 12