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Overnight Salmon Casserole Recipe

Casseroles > Fish And Seafood Casserole

Rating:

2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
1 large can salmon (or ½ pint if you can your own)
¼ cup chopped onion
½ cup diced celery
¼ cup chopped green pepper
¼ cup mayonnaise (not Miracle Whip)
2 eggs, slightly beaten
1 cup milk
½ cup shredded Cheddar cheese

Butter a 2 ½-quart casserole dish. Put 1 cup of stuffing in dish. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with remaining stuffing. Refrigerate overnight. When ready to bake top with Cheddar cheese. Bake at 350 degrees F for 1 hour.