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Pork And Apple Puree Recipe

Baby Food

Rating:

6 ounces (180 grams) lean pork
6 ounces (180 grams) potatoes
6 ounces (180 grams) turnip
¼ onion
¼ apple
1 ¼ cups water
1 pinch sage

Cut pork in small pieces and remove excess fat. Peel and cut vegetables into ½-inch cubes.

Peel apple, remove core and dice small. Place everything in a saucepan and let simmer until well cooked. Pur
Pork And Apple Puree recipe and cooking instructions.