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Baked Chicken Reuben Recipe

Casseroles > Chicken Casserole

Rating:

4 whole chicken breasts, halved, boned and skinned
¼ teaspoon salt
Dash of pepper
1 (16 ounce) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 ½ cups Thousand Island dressing
1 tablespoon chopped parsley (optional)

Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 ½ to 1 ¾ hours.

Sprinkle with parsley before serving.