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Great Veggies Recipe

Baby Food

Rating:

3 medium potatoes
8 ounces spinach
2 large cloves garlic

Peel and cube potatoes. Crush and peel garlic. Cook potatoes, spinach, and garlic with about ½ cup water for about 15 minutes over high heat, or until potatoes are soft.

Process all in a blender or food processor until very mushy.

Freeze in ice cube trays overnight, then pop out cubes and store in another container in the freezer.

Yields 20 servings.