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Peach Honey Recipe

Preserving > Canning

Rating:

3 cups soft peaches, crushed
2 cups water
3 ½ pounds granulated sugar
1 teaspoon powdered alum

Add water to crushed peaches and cook until peaches are soft. Add sugar; when it has dissolved, cook rapidly until thick. Add alum and cook 1 minute longer. Let stand until cooled. Pour into jars and seal with paraffin.