Eat2Fit.com - Free Recipe
  Healthy, Free and Easy Recipes
  Welcome to Eat2Fit.com - Your online resource web site for over 20,000 free and easy recipes.


Category Listing

A to Z Listing

Low Fat

Weight Watchers

Salads

Sugar Free

Tofu

Vegetarian

Appetizers

Sandwiches

Homemade

Desserts

 

Chicken Recipes

Cakes Recipes

Bread Recipes

Beef Recipes

Chili Recipes

Apple Slices
 


By category
By recipe/ingredient name
 
1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-1/s-chocolat, 1/s-s/s-bicol-desser, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-chic, 1/s-s/s-1/s-bicol-de, 1/s-bicol-desserts-r, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-chicken-wing, 1/s-1/s-1/s-s/s-t/s-, chicken-wing.html/s-, chicken-wing.html/s-, 1/s-s/s-1/s-1/s-s/s-, chicken-wing.html/s-, chicken-wing.html/s-, 1/s-s/s-chicken-wing, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-bicol-desserts-r, 1/s-1/s-chocolate-de, 1/s-s/s-1/s-bicol-de, 1/s-1/s-s/s-1/s-chic, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-s/s-, 1/s-1/s-chicken-wing, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-s/s-1/s-1/s-


Chicken And Rice Recipe

Baby Food Rating:not yet rated

Chicken and Rice

For 10 months or older.

¼ pound ground chicken*
½ cup peeled and chopped zucchini
½ cup sweet potato, peeled and chopped
¼ cup frozen, fresh or canned corn
½ teaspoon parsley
1 cup long grain, enriched rice
3 cups water

Boil chicken in water for 2 minutes. Add remaining ingredients. Reduce heat, cover and simmer 30 minutes or until vegetables are soft. Mash or pur
Chicken And Rice recipe and cooking instructions.

Share Your Comment and Rating to Chicken And Rice Recipe.
Your Name:
Rating:
Comment:
Confirm Code:
captcha image (black characters only)

© 2012 Eat2Fit.com All Rights Reserved
Sitemap | FAQ / Help | Contact Us
Privacy Policy | Terms Of Use