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Marinated Black Olives Recipe

Preserving > Canning

Rating:

1 pound black olives
2 tablespoons red wine vinegar
2 cloves garlic
1 teaspoon paprika
1 lemon slice
Olive oil

Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives. Put into a jar and add enough olive oil to fill it. These will be best after a couple of weeks.