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Mocha Truffles Recipe

Candy > Truffle

Rating:

¼ cup whipping cream
3 tablespoons granulated sugar
3 tablespoons butter
1 ½ teaspoons powdered instant coffee
½ cup semisweet chocolate chips
½ teaspoon vanilla extract
Chopped nuts or semisweet baking chocolate, grated

In small saucepan combine whipping cream, sugar, butter and instant coffee; cook over low heat, stirring constantly, just until mixture boils.

Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred. Add vanilla extract. Pour into small bowl; chill, stirring occasionally, until mixture begins to set. Cover; chill several hours or overnight to allow mixture to ripen and harden.

Form small amounts of mixture into ½-inch balls, working quickly to prevent melting; roll in nuts or chocolate. Cover; store in refrigerator. Serve cold.

Makes about 1 ½ dozen truffles.