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Faux Chopped Liver Recipe

Appetizers > Cold Appetizers

Rating:

½ cup lentils
1 (1.5 ounce) packet MBT vegetable broth or any type
    of dehydrated vegetable broth mix, such as Knorr
1 large onion, sliced
¼ cup olive oil
½ cup walnuts, chopped in food processor
Whites of 2 hardboiled eggs
Salt and pepper, to taste
Parsley (for garnish)
Cherry tomatoes and/or sliced black olives
Bagel chips

Combine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water. Heat until all liquid is absorbed and lentils are well-cooked, stirring often.

In a separate skillet, fry onion in oil. Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and pur
Faux Chopped Liver recipe and cooking instructions.