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Maple Cream Fudge Recipe

Candy > Fudge

Rating:

½ cup sweetened condensed milk
½ cup water
1 cup granulated sugar
¾ cup maple syrup
1 tablespoon butter
¾ cup pecans, cut into small pieces
½ teaspoon vanilla extract

Blend milk, water, sugar and syrup into a saucepan. Dissolve thoroughly; heat slowly to softball stage when tested in cold water. Remove from heat. Drop in butter and vanilla extract; do not stir. When lukewarm, beat until creamy. Add nuts and spread in a buttered pan.
Maple Cream Fudge recipe and cooking instructions.