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Beer Cheese Recipe
| Appetizers > Cold Appetizers |
Rating: |
Beer Cheese1 pound sharp Cheddar cheese, grated ½ cup beer 2 teaspoons minced onion 1 tablespoon Worcestershire sauce 2 garlic cloves, minced ½ teaspoon dry mustard ¼ teaspoon hot pepper sauce Mix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks. Serve with crackers or bread.
Beer Cheese recipe and cooking instructions.
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