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Fannie Farmer's Chocolate Fudge Recipe

Candy > Fudge

Rating:

2 tablespoons butter
4 cups granulated sugar
2 teaspoons vanilla extract
1 ½ cups light cream
4 squares chocolate
¼ teaspoon cinnamon

Melt butter in a pan, add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees F or until mixture forms a soft ball when dropped into cold water. Remove from heat, let stand until cool and add flavoring. Beat with a wooden spoon. Pour ¾-inch thick into a buttered pan and mark in squares.