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Almond Roca Milk Chocolate Fudge Recipe

Candy > Fudge

Rating:

¾ cup evaporated milk
¼ cup butter
2 ½ cups granulated sugar
1 ¾ cups (7 ounce jar) Marshmallow Creme
2 cups milk chocolate chips
1 teaspoon vanilla extract
1 cup Almond Roca Buttercrunch, crushed

Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes. Remove from heat. Immediately add milk chocolate chips and vanilla extract. Stir until smooth. Stir in Almond Roca. Pour into pan and cool completely before cutting.