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Almond Caramels Recipe

Candy > Caramel

Rating:

1 cup granulated sugar
½ cup brown sugar
½ cup light corn syrup
1 ½ cups light cream
¼ cup butter or margarine
1 teaspoon vanilla extract
½ cup chopped, toasted almonds

Butter bottom and sides of a 9 x 5-inch loaf pan.

In 2-quart saucepan combine sugars, corn syrup, cream and ¼ cup butter. Cook and stir over medium heat until sugars dissolve. Continue cooking, stirring occasionally, to firm ball stage (248 degrees F).

Remove from heat; stir in vanilla extract and almonds. Turn into prepared pan. Cool. Cut in squares.

Makes 36.