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Chocolate Honey Fondue Recipe

Candy Bar

Rating:

2 (3.5 ounce) bars Toblerone dark chocolate*
3 ounces dark chocolate
½ cup heavy whipping cream
3 tablespoons Grand Marnier
2 tablespoons honey

Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping!

* This is the European chocolate that has honey nougat mixed in it.