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Butterfinger Cookies Recipe

Candy Bar

Rating:

½ cup butter, softened
¾ cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1 ¼ cups chunky peanut butter
1 ½ teaspoons vanilla extract
1 cup flour
½ teaspoon baking soda
¼ teaspoon salt
3 large Butterfinger candy bars, chopped

In a mixing bowl, cream butter and sugars. Add eggs; beat well. Blend in peanut butter and vanilla extract.

Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 ½ inch balls and place on greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Cool on wire racks.

Makes 4 dozen.