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Savory Spinach Balls Recipe

Appetizers > Hot Appetizers

Rating:

This is a handy make-ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.

2 packages frozen chopped spinach, cooked and drained
1 large onion, chopped fine
4 eggs, beaten
¾ cup butter
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon thyme
½ cup Parmesan cheese
2 cups stuffing mix

Mix all ingredients in a large bowl; chill ½ hour.

Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.

Roll spinach mixture into small balls (rounded teaspoons or tablespoons). Bake 15 minutes.

Makes about 4 dozen.