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Chippewa Bannock Recipe

Camping > Misc

Rating:

This bread keeps well and packs well.

1 ½ cups cornmeal
½ cup water
4 tablespoons melted butter
4 tablespoons maple syrup or honey)
½ teaspoon salt (optional)
3 to 4 tablespoons vegetable oil (for frying)

Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed.