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Amaretto Custard Cake Recipe
| Cakes > Liqueur Cakes |
Rating: |
Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix 1 small box custard mix 2 eggs 1 ¼ cups milk ¼ cup amaretto ¼ teaspoon nutmeg Grease and flour a 12-cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool 15 minutes and remove from pan. Drizzle with Glaze. Glaze 1 ½ cups confectioners
Amaretto Custard Cake recipe and cooking instructions.
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