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Peaches And Cream Brunch Cake Recipe

Layer Cake

Rating:

¾ cup flour
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons butter
½ cup milk
1 small box vanilla pudding (use dry)
1 egg
1 large can peach slices, drained (reserve juice)
8 ounces cream cheese
½ cup granulated sugar
3 tablespoons peach juice
1 tablespoon granulated sugar
½ teaspoon cinnamon

Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan.

Arrange peach slices in a single layer on batter in pan.

Beat together the cream cheese, the ½ cup sugar and peach juice. Spoon over peaches.

Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top.

Bake at 350 degrees F for 30 to35 minutes. Cool and serve at room temperature. Refrigerate leftovers.