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1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-1/s-chocolat, 1/s-s/s-bicol-desser, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-chic, 1/s-s/s-1/s-bicol-de, 1/s-bicol-desserts-r, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-chicken-wing, 1/s-1/s-1/s-s/s-t/s-, chicken-wing.html/s-, chicken-wing.html/s-, 1/s-s/s-1/s-1/s-s/s-, chicken-wing.html/s-, chicken-wing.html/s-, 1/s-s/s-chicken-wing, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-bicol-desserts-r, 1/s-1/s-chocolate-de, 1/s-s/s-1/s-bicol-de, 1/s-1/s-s/s-1/s-chic, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-s/s-, 1/s-1/s-chicken-wing, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-bicol-desser, 1/s-1/s-1/s-s/-ging
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Oatmeal Cake Recipe
| Layer Cake |
Rating: |
Oatmeal Cake1 ¼ cups boiling water 1 cup raw oatmeal ½ cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon Mix together water, oatmeal and butter or margarine in a bowl and let stand for 20 minutes. Add remaining ingredients and bake at 350 degrees F for about 35 minutes in a 13 x 9-inch pan. Frosting ¾ cup granulated sugar ¼ cup cream or milk ½ teaspoon vanilla extract ½ cup (1 stick) butter or margarine 1 cup pecans, chopped 1 cup coconut Mix ingredients together and bring to a boil. Spread over cake while still warm. Put under broiler for a few minutes.
Oatmeal Cake recipe and cooking instructions.
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