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Iowa Applesauce Cake Recipe

Layer Cake

Rating:

½ cup margarine or butter
¾ cup granulated sugar
¾ cup packed brown sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups applesauce
1 cup raisins
½ cup chopped walnuts or pecans

In a large mixing bowl, beat butter or margarine for 30 seconds. Add both sugars and egg; beat until combined. Stir together flour, baking powder, baking soda and spices. Add flour mixture alternately with applesauce to butter mixture. Stir in raisins and nuts. Pour batter into a greased 13 x 9-inch baking pan and spread evenly. Bake at 350 degrees F for 30 to 35 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on wire rack.

Cream Cheese Frosting
6 ounces cream cheese, softened
½ cup butter, softened
2 teaspoons vanilla extract
4 ½ to 4 ¾ cups sifted confectioners' sugar

Beat together cream cheese, softened butter or margarine and vanilla extract until light and fluffy. Gradually beat in 2 cups of the confectioners' sugar. Beat in remaining 2 ½ to 2 ¾ cups confectioners' sugar to make a spreadable frosting. Spread on cake. For a decorative finish, set a doily lightly on frosted cake and sprinkle lightly with a mixture of cinnamon and nutmeg. Carefully remove the doily.