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Gingerbread Cake With Pudding Sauce Recipe

Layer Cake

Rating:

¼ cup softened butter
2 tablespoons granulated sugar
¾ cup boiling water
1 egg
1 cup light molasses
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ginger
½ teaspoon cinnamon
1 ¾ cups flour

Cream sugar and butter; add boiling water. Add eggs; whip up well. Add molasses, salt, flour, baking soda and spices. Bake in an 8-inch square pan at 375 degrees F for 20 minutes. Cut into squares and serve with ice cream or Pudding Sauce.

Pudding Sauce
4 tablespoons butter
1 ½ cups brown sugar
1 teaspoon rum or brandy extract
4 tablespoons cornstarch
1 cup boiling water

Melt butter; add cornstarch and blend. Add sugar and boiling water. Cook until no taste of starch remains. Remove from heat and add extract.