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German Peach Cake Recipe

Layer Cake

Rating:

1 ½ cups sifted flour, divided
½ teaspoon salt, divided
½ cup butter
1/3 cup sour cream
4 cups sliced peaches
3 egg yolks
1 cup granulated sugar

Mix 1 ¼ cups of the flour and ¼ teaspoon of the salt. Cut in butter until the size of peas. Stir in 2 tablespoons sour cream. Press mixture into an 8-inch square pan. Bake at 375 degrees F for 20 minutes.

Spread peaches on baked crust. Mix remaining ingredients (¼ cup flour, ¼ teaspoon salt, 3 tablespoons plus 1 teaspoon sour cream, 3 egg yolks and 1 cup sugar) and pour over peaches. Bake at 375 degrees F for an additional 35 to 40 minutes or until firm.

Serve with whipped cream.