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Bean Dip Recipe
| Appetizers > Hot Appetizers |
Rating: |
Bean Dip16 ounces cream cheese, softened 1 (16 ounce) carton sour cream 1 (16 ounce) can refried beans 1 package taco seasoning mix 1 cup grated Cheddar cheese Preheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside. In a bowl mix together the cream cheese and sour cream with a mixer. Add refried beans and taco seasoning mix; beat on low speed until well blended. Spoon into prepared casserole dish, cover and bake for 20 minutes. Remove cover and sprinkle the Cheddar cheese over top; return to oven for 20 minutes or until it is heated through and cheese has melted. Serve with tortilla or corn chips.
Bean Dip recipe and cooking instructions.
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