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Aloha Cheesecake Recipe

Desserts > Cheesecakes

Rating:

1 cup vanilla wafer crumbs
¼ cup margarine, melted
16 ounces cream cheese, softened
1/3 cup granulated sugar
2 tablespoons milk
2 eggs
½ cup chopped macadamia nuts, toasted
1 (8 ¼ ounce) can crushed pineapple, drained
1 kiwi, peeled and sliced

Combine crumbs and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed of electric miser until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Before serving, top with fruit.