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Apple Pie Cheesecake In A Ginger Crust Recipe

Desserts > Cheesecakes

Rating:

Crust
10 ounces dry gingersnap cookies
1/3 cup granulated sugar
½ cup unsalted butter, melted

Filling
3 tablespoons butter
4 Granny Smith apples, peeled, cored and roughly chopped
3 Golden Delicious apples, peeled, cored and roughly chopped
½ cup raisins
16 ounces cream cheese, at room temperature
4 eggs
1 (14 ounce) can sweetened condensed milk
¼ cup granulated sugar
½ teaspoon allspice
½ teaspoon cinnamon
1/8 teaspoon nutmeg, freshly grated

For the crust: Pulse cookies, sugar and melted butter in a food processor to a uniform, mealy consistency. Press into a lightly greased 9-inch springform pan. Chill while making the filling.

Filling: Preheat oven to 325 degrees F.

Preheat a large skillet over medium heat. When hot, add the butter, apples and raisins. Stir frequently for 10 minutes.

In a food processor, pur
Apple Pie Cheesecake In A Ginger Crust recipe and cooking instructions.