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Mounds Candy Bar Cake Recipe

Candy Bar Cake

Rating:

1 baked chocolate cake of your choice

While cake is baking, prepare toppings.

First Topping
1 cup milk
24 large marshmallows
1 cup granulated sugar
1 (14 ounce) package coconut

Heat until dissolved, then add coconut.

Second Topping
1 ½ cups granulated sugar
½ cup milk
½ cup (1 stick) butter
1 ½ cups semisweet chocolate chips

Heat sugar, milk and butter until boiling. Add chocolate chips; stir until dissolved. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.