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Angel Food Cake With Amaretto Almond Sauce Recipe

Cakes > Angel Food Cake

Rating:

1/3 cup water
2 tablespoons water
1 ½ teaspoons cornstarch
2 tablespoons amaretto or other almond-flavored liqueur
½ teaspoon lemon juice
1 ½ tablespoons sliced almonds
¼ teaspoon almond extract
4 slices commercial angel food cake

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract. Serve warm over angel food cake.