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Barbecued Little Smokies Recipe

Appetizers > Hot Appetizers

Rating:

Source: The New Beta Sigma Phi Holiday Cookbook

1 cup barbecue sauce
1 cup catsup
12 large marshmallows
½ cup packed brown sugar
1 (16 ounce) package Little Smokies smoked cocktail wieners
¼ cup finely chopped onion (optional)

Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently. Add wieners and onion. Simmer for 30 minutes.

Serve warm.