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Baked Sausage Patties Recipe
| Breakfast > Meat |
Rating: |
Baked Sausage PattiesShape 1 (16 ounce) package bulk pork sausage into 8 patties about ½ inch thick. Place on a rack in a broiler pan. Bake at 375 degrees F for 15 to 20 minutes or until done. Drain on paper towels. To make ahead, prepare as directed; let cool. Wrap in aluminum foil; refrigerate. To serve, let stand at room temperature 1 hour. Bake at 350 degrees F in foil 10 minutes or until thoroughly heated.
Baked Sausage Patties recipe and cooking instructions.
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