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½

Asparagus Pasta Salad Recipe

Weight Watchers Rating:not yet rated

Asparagus Pasta Salad

1 cup small shell pasta
½ to ¾ cup non-fat zesty Italian dressing
1 ½ cups asparagus, cut
1 teaspoon oregano
½ cup carrots, sliced in thin coins
¼ cup diced sweet red bell pepper
½ cup onion, diced
½ teaspoon celery seeds

Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients.

Mix and marinade for six to eight hours or overnight.

Yield: 6-8 servings

Per serving: Calories 57; Fat 0.4g;Sodium 330mg; Carbs 11g; Protein 2g; Chol 0mg; Fiber 1.8g

Exchanges: 1 carbohydrate (½ starch, 1 vegetable)

1 WW point


Asparagus Pasta Salad recipe and cooking instructions.

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