2 tablespoons margarine
1/2 cup chopped onion
3 cloves garlic, minced
1 teaspoon salt
1/4 cup mustard
1/4 teaspoon cayenne pepper
2 tablespoons cider vinegar
2 tablespoons light brown sugar, packed
2 tablespoons Worcestershire sauce
6 (1 1/2-inch thick) pork chops
3/4 cup ketchup
1/2 cup chili sauce
1/3 cup water
In small bowl, combine margarine, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire sauce to make a paste. Spread over chops.
Place in large baking dish and broil close to heat for 5 minutes. Remove from oven.
In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops.
Cover and bake at 350 degrees F for 1 hour or until pork is tender.
7 WW points