4 servings, 4 points per serving
1 1/2 cups cooked lean ham, cubed
4 ounces 2% Cheddar cheese, shredded (or Swiss cheese)
1/4 cup diced onion
1/2 cup Reduced Fat Bisquick baking mix
1/8 teaspoon pepper
1/2 cup Egg Beaters
1 cup skim milk
Heat oven to 400 degrees F. Grease 9-inch pie plate.
Sprinkle ham, cheese and onions in pie plate. Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 35 – 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.