2 (3/4 pound) pork tenderloins
1/2 cup low-sodium soy sauce
1/4 cup unsweetened orange juice
1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon peeled, grated gingerroot
2 cloves garlic, minced
Place pork in a large heavy-duty, zip-top baggie.
Combine soy sauce and next 5 ingredients. Pour over pork. Seal bag; marinate in refrigerator for 8 hours or overnight, turning bag occasionally.
Remove pork from marinade, discarding marinade.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees F.) Place pork on rack; grill, covered, 25-30 minutes or until meat thermometer inserted in thickest portion of pork registers 160 degrees F, turning occasionally.
Yields 6 servings.
4 WW points